À la carte menu

Bar Nibbles

Bourbon glazed pork belly and chorizo dippers with ranch sauce – £8.25

Home made scotch egg with rocket salad – £5.95

Bowl of Olives with Feta Cheese [v] – £4.25

Halloumi Fries with sweet chilli dip [v] – £5.25

Homemade Hummus and Pitta [v] – £4.25

Selection of artisan breads with flavoured oils and aged balsamic vinegar –

1 x Person £2.95
2 x People £5.25

Enticing Entrees

Sticky whisky chicken wings with blue cheese dip – £6.95

Home made lamb koftas with tzatziki dip – £7.25

Smoked mackerel pate with horseraddish mayo & picked cucumber – £6.95

Prawn & smoked salmon salad with rose-marie sauce, served with breads – £7.95

Whole baked camembert studed with garlic & rosemary, accompanied by apple & real ale chutney with baked crostini – £8.25

Stuffed field mushroom with sun blushed tomatoes and melted stilton cheese – £6.95

Chef’s homemade soup of the day with ciabatta and butter (v) – £4.95

Antipasti Platters

(Ideal for Sharing)

Fish Platter
Steamed mussels, Smoked salmon, calamari, whitebait, mackerel pate served with flatbread and a lemon and dill mayonnaise – £21.95

Vegetable Platter
Roasted Mediterranean vegetables, hummus and pitta, olives, tomato brochettas with a balsamic glaze, rocket salad, a mixture of Artisan breads, and a red wine oil reduction with cubes of English butter – £14.95

Seasonal Salads

King billy classic caesar Salad – £14.95

Warm Mediterranean Salad with olives & feta[v] – £12.95

Goats Cheese, pine nuts and sunblushed tomatoes Salad [v] – £12.95

Warm mackerel salad, pickled cucumber with yogurt dressing [v] – £14.95

Dishes of Distinction

Chicken Cordon Bleu; chicken breast coated in panko breadcrumbs, filled with smoked ham and Gruyere, and served with roasted new potatoes, colaslaw & cherry vine tomatoes – £18.95

Individual Fillet of Beef Wellington served on horseradish mash with mushroom sauce. – £22.95

Pressed Belly of Pork with apple, herb mash, tender stem broccoli, an apple fritter and cider glaze. – £18.95

Home made steak & kidney pudding served with creamed mash & baby vegetables – £14.95

King Billy Classics

Trio of Speciality Sausages with creamy mash and rich red onion gravy – £12.95

Homemade Shortcrust Pastry Pie Steak and ale in a gravy pie, served with seasonal vegetables and a choice of homemade chunky chips, creamy mash or new potatoes – £14.95

King Billy’s Full Rack of Sticky Ribs Served with house salad, homemade slaw and chunky chips – £20.95

Chargrilled bacon steaks served with fried duck eggs and home made chunky chips – £14.95

Dishes of Fishes

Pan-fried sea bass fillet with sauteed potatoes, king prawn and chorizo veloute – £18.95

King Billy Beer Battered Fillet of Cod with mushy peas, chunky chips and tartar sauce. – £13.95

Luxury fish pie; mixed seafood in a creamy dill sauce topped with creamy mash and grated cheese, served with rocket salad – £15.95

Crispy scampi tails served with house salad, home made chunky chips and tartar sauce – £13.95

Belguims traditional Mussels & Frites – £12.95



10oz Sirloin Steak – £23.95

10oz Rib-Eye Steak – £23.95

8oz Fillet Steak – £26.95

Sauces to accompany steaks;
Pepper sauce
Diane sauce
Stilton sauce – £2.50ea

All steaks accompanied by mushrooms, roast vine tomatoes, and a choice of homemade chunky chips, creamy mash

Also, why not try our selection of mustards?


The King Billy Burger Homemade prime beef patty [8oz], served in a brioche bun with lettuce, tomato, red onion, pickles, and chorizo mayo with a side of chunky chips – £14.95 Add Cheese for only – £1

Lamb rosemary burger, topped with grilled goats cheese and tzatziki sauce – £14.95

Cajun chicken burger served with bacon and mature cheddar cheese & chipotle sauce – £14.95

All burgers are served in a brioche bun with a side of skinny fries & home made coleslaw

Vegetarian Verve

Trio of Vegetarian Sausages and Mash [v] served with veggie gravy and baby vegetables. – £13.95

Mozzarella & Mediterranean Vegetable Wellington [v] with tomato and thyme sauce and your choice of homemade chunky chips, cream mash or new potatoes – £16.95

Aubergine Parmigiana [v] served with sweet potato fries and rocket salad – £14.95

Pumpkin & sweet potato burger served with grilled halloumi in a broiche bun with skinny fries and home made coleslaw – £14.95

Side Dishes

Bowl of Roasted Chorizo – £4,75

Garlic Bread [v] – £3.25

Garlic Bread with cheese [v] – £4.25

House Salad [v] – £4.25

Homemade Slaw [v] – £3.25

Market Seasonal Vegetables [v] – £4.45

Bowl of Olives with Feta Cheese [v] – £4.25

Chunky Homemade Chips [v] – £3.75

Sweet Potato Fries [v] – £4.75

Halloumi Fries with sweet chilli dip [v] – £3.95

Naughty But Nice!

Raspbery Crème brulee served with fruit compote and shortbread – £6.95

Rich chocolate brownie with vanilla pod ice cream – £6.95

Chefs home made cheese cake served with topping of the day – £6.95

Chefs sticky toffee Pudding served with warm toffee sauce and vanilla pod ice cream – £6.95

Sherry berry trifle served with whipped cream and hundreds/thousands – £6.95

Trio of luxury ice creams with sugar curls – £5.95

English and continental cheeseboard selection with crackers and chutney – £11.95

Tea & Coffee

Tea for one £2.25
Tea for two £3.50
Earl Grey £2.25
Fruit tea £2.25
Green tea £2.25
Peppermint tea £2.25
Fresh mint tea £2.25
Hot chocolate & whipped cream £3.95

Cappuccino £2.75
Latte £2.75
Mocha £2.95
Espresso £2.25
Double espresso £3.50
Freshly ground black/white coffee £2.50
Gaelic coffee with cream £6.25
Calypso coffee with cream £6.25
Napoleon coffee with cream £6.25
Cointreau coffee with cream £6.25

Decaffeinated versions of above available

Special dietary requirements can be catered for, please speak to
one of our team and advise us at time of ordering

A 10% service charge will be added to parties of 10 or more

Dishes of the day available to view on the blackboard, please see for details

Ciabatta menu also available; Mon – Fri 12-2, Sat 12-5pm

En-suite accommodation available