Gluten free menu

Enticing Entrees

Bourbon glazed pork belly and chorizo dippers with ranch sauce £7.75

Crab and avocado stack red pepper coulis £7.95

Whole baked camembert studded with garlic and rosemary, accompanied by apple and real ale chutney with gluten free bread £7.50

Smooth chicken liver pate with red onion marmalade and gluten free bread £6.95

Classic prawn, crayfish and smoked salmon cocktail with gluten free bread £7.25

Fresh steamed mussels with cider, cream, smoked pancetta, leeks and gluten free bread £7.75

Mulled poached pear, Roquefort and walnut salad with port and tarragon dressing £6.95

Chef’s homemade soup with gluten free bread £4.95

Dishes of Distinction

Pan-roasted duck breast with sauté potatoes and pancetta, fine green beans and Cumberland sauce £19.95

Wild mushroom and fillet of beef stroganoff with saffron rice £16.95

Malaysian beef rending with basmati rice £14.95

King Billy’s full rack of sticky ribs serves with a house salad and homemade slaw £18.95

Dishes of Fishes

Baked salmon fillet with a country mussel stew £17.95

Homemade fishcakes served with a Russian salad and a tomato relish £16.95

Char-Grilled Steaks

10oz Sirloin Steak £23.95

10oz Rib-Eye Steak £23.95

8oz Fillet Steak £25.95

16oz T-Bone Steak £27.95

All steaks accompanied by mushrooms, roast vine tomatoes, and a choice of homemade chunky chips, creamy mash, jacket or new potatoes

Vegetarian Verve

Grilled halloumi stack with charred vegetables served with beetroot and orange dressing £13.95

Chickpea, aubergine and spinach dhansak with scented basmati rice, mango chutney and poppadum £12.95

Side dishes

Bowl of roasted chorizo £4.25

House salad £3.75

Homemade slaw £2.95

Panache of market vegetables £3.95

Bowl of olives and feta cheese £4.25

Chunky homemade chips £3.25

Naughty But Nice!

Rich chocolate brownies with vanilla pod ice cream £6.75

Trio of luxury ice creams £5.95

King Bill’s tropical mess: mango, pineapple, papaya, passion fruit, cream, meringue £6.75

Fruit salad £5.95